Tej Engineers

A Laboratory Hot Air Oven is a crucial piece of equipment used for sterilization and drying processes in various scientific and industrial applications. It uses dry heat to sterilize materials that can withstand high temperatures without getting damaged.

Key features of a Laboratory Hot Air Oven include:

• Temperature Range: Typically from 50°C to 250°C.

• Construction: Double-walled with an inner chamber made of stainless steel and an outer chamber made of mild steel, often powder-coated for durability.

• Insulation: Mineral wool insulation to prevent thermal loss.

• Heating Elements: Positioned in the floor and side walls for even temperature distribution.

• Temperature Control: Digital or analog temperature indicator cum controller with high accuracy.

• Air Circulation: Some models come with a motorized blower for uniform temperature distribution.